Robert & Edward Hoad

Hoads Sausages

With many years’ experience in the food industry Korkers have a reputation for producing quality sausages. Nothing has changed, Korkers still follow the original recipe using only premium cuts of pork and other fine ingredients.

It’s no surprise why people love their products, perhaps that is also why they have become one of the bestselling sausages in the South East. They’re still based in Rolvenden, Kent. Robert and Ed Hoad continue to make pork sausages, sausage meat, sausage rolls and pork burgers continuing the winning formula created by their father, Jim Hoad, over 50 years ago.

Korkers are available at Jempson’s alongside many other locally produced fine foods.