The Rye Bakery is an independent family-owned bakery established in 1989. We operate cafés in Bexhill-on-Sea, Hawkhurst and Ore as well as a bakery and wholesale bread business in Peasmarsh, Near Rye.

The Role:

As an Apprentice Night Baker, you will play a crucial role in the preparation and production of high-quality baked goods for our customers. Working under the supervision of experienced bakers, you will learn the art and science of baking during the night shift. This position offers a unique opportunity to gain hands-on experience in a fast-paced bakery environment. Full training will be provided to successful candidates.

Baker Skills & Qualifications

• Ability to meet tight deadlines

• Excellent organisational skills

• Creativity in developing new pastries

• Knowledge of health and safety regulations

• Physical strength

• Knowledge production techniques for baked goods

• Organisational and planning skills

• Ability to multitask

• Excellent baking skills

• Must be a team player, but also possess the ability to work alone at certain time of the day

• The ability to maintain regular, punctual attendance is essential

• Able to walk / stand for 100% of each shift

• Reliable transportation is required

Baker Duties & Responsibilities

• Monitoring the standard of ingredients

• Preparing the ovens and equipment

• Measuring and weighing wet and dry ingredients

• Using mixers to blend the ingredients

• Following procedures for dough rising and resting

• Kneading and shaping the dough

• Baking items in ovens or grills and setting timers

• Crafting and creating new and exciting baked goods

• Packaging and arranging baked good for shop opening

• Ordering more supplies

• Maintain daily logs & HACCPS sheet throughout each shift

• Maintain compliance with all Jempson’s company policies and procedures

The Rye Bakery is an independent family-owned bakery established in 1989. We operate cafés in Bexhill-on-Sea, Hawkhurst, Ore, Hastings & St Leonards-On-Sea as well as a bakery and wholesale bread business in Peasmarsh, Near Rye.

Job Summary:

As a night baker you will be responsible for the preparation and baking of various bakery products during nighttime hours, ensuring that fresh and high-quality goods are available for customers in the morning. This role involves working independently or as part of a small team to follow recipes, maintain cleanliness and organization in the bakery, and uphold food safety standards.

Work Schedule:

Days: 5 (Sun- Fri)

Shift Start Time: 5pm

Shift Duration: 8 ½ hours (Mandatory ½ break if automatically removed)

Total Weekly Hours: 40 hours

Responsibilities:

• Prepare and bake a variety of bakery products such as bread, pastries, cakes, and desserts according to established recipes and production schedules.

• Weigh and measure ingredients accurately, mixing dough, and monitoring fermentation processes to achieve desired consistency and flavour.

• Operate baking equipment including ovens, mixers, dough sheeters, and proofing cabinets, ensuring proper settings and temperatures are maintained.

• Shape dough into various forms, such as loaves, rolls, or pastries, and decorate or glaze finished products as needed.

• Monitor baking times and adjust oven temperatures as necessary to ensure products are baked to perfection.

• Inspect finished products for quality, appearance, and taste, discarding any items that do not meet standards.

• Clean and sanitize workstations, equipment, and utensils following food safety guidelines to prevent cross-contamination and ensure a hygienic work environment.

• Maintain inventory of ingredients and supplies, notifying supervisors when stock levels are low and assisting with ordering as needed.

• Follow proper storage procedures for perishable and non-perishable ingredients to minimize waste and ensure freshness.

• Collaborate with other bakery staff and managers to coordinate production schedules and fulfil customer orders in a timely manner.

• Adhere to all health and safety regulations, including wearing appropriate protective clothing and following proper sanitation procedures.

Qualifications:

• Previous experience working in a bakery or food production environment preferred but not essential as full training will be given.

• Knowledge of baking techniques, ingredient measurements, and recipe execution.

• Strong attention to detail and commitment to producing high-quality products.

• Excellent organizational and time management skills.

• Flexibility to work overnight shifts, weekends, and bank holidays as required.

• Physical stamina to stand for extended periods and lift heavy objects (up to 50 pounds).

• Basic math skills for measuring ingredients and calculating recipe proportions.

• Positive attitude and willingness to work as part of a team.

The Role: Supervisor

Experience is preferred and a passion for excellent customer service is essential.

Full training will be provided.

Must be over 18.

Pay dependent on ability and experience.

· Level 2 Hygiene Certificate is advantageous but not essential as training will be given

· Excellent verbal communicational & written capabilities

· Excellent customer service skills

· Flexibility to work different shifts

· Must be a team player

· The ability to work quickly and adapt on the go

· Able to walk / stand for 100 per cent of each shift

· Previous experience & knowledge of catering practices preferredbut training will be given

· Capable of working well under pressure

· Staff Rotas / Holiday

· Staff retention

· Staff training & Development

· Problem solving capabilities

· Rotate stock items

· Ordering of stock / Re-stock kitchen

· Ensure all food items are properly stored and at the appropriate temperatures

· Quality Control

· Ensuring the Bakery is always ready for an unannounced EHO visit

· Monitoring the HACCPS System and ensuring that all staff are following Health & Safety Regulations

· Ensuring the staff dress & hygiene standards are maintained

· The ability to maintain regular, punctual attendance is essential

· Reliable transportation is required