We are a husband-and-wife team, Phil and May. We make a range of craft ciders in the ‘Eastern counties’ style: that is, from only eating and cooking apples.
Established for over ten years, we have grown the business from the ground up. Having started with 50 litres of cider we now produce over 80,000 litres annually .We carefully select each type of apple for its flavour. That’s why we use so many traditional varieties like Cox, Worcester, Bramley and Russet. Using traditional methods and only the best quality, natural ingredients, our ciders stand out from the crowd.
The Turners Cider range is clean, light and refreshing, with a balance of sweetness and acidity. Delicious and easy-drinking, with both summer flavours and winter favourites. Our ciders are ideal for thirst-quenching, as an aperitif and with many types of food. Turners Cider is the authentic taste of Kent in a bottle!
View what Turners Cider has to offer.
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