The Rye Bakery is an independent family-owned bakery established in 1989. We operate cafés in Bexhill-on-Sea, Hawkhurst, Ore, Hastings & St Leonards-On-Sea as well as a bakery and wholesale bread business in Peasmarsh, Near Rye.

Job Summary:

As a night baker you will be responsible for the preparation and baking of various bakery products during nighttime hours, ensuring that fresh and high-quality goods are available for customers in the morning. This role involves working independently or as part of a small team to follow recipes, maintain cleanliness and organization in the bakery, and uphold food safety standards.

Work Schedule:

Days: 5 (Sun- Fri)

Shift Start Time: 5pm

Shift Duration: 8 ½ hours (Mandatory ½ break if automatically removed)

Total Weekly Hours: 40 hours

Responsibilities:

• Prepare and bake a variety of bakery products such as bread, pastries, cakes, and desserts according to established recipes and production schedules.

• Weigh and measure ingredients accurately, mixing dough, and monitoring fermentation processes to achieve desired consistency and flavour.

• Operate baking equipment including ovens, mixers, dough sheeters, and proofing cabinets, ensuring proper settings and temperatures are maintained.

• Shape dough into various forms, such as loaves, rolls, or pastries, and decorate or glaze finished products as needed.

• Monitor baking times and adjust oven temperatures as necessary to ensure products are baked to perfection.

• Inspect finished products for quality, appearance, and taste, discarding any items that do not meet standards.

• Clean and sanitize workstations, equipment, and utensils following food safety guidelines to prevent cross-contamination and ensure a hygienic work environment.

• Maintain inventory of ingredients and supplies, notifying supervisors when stock levels are low and assisting with ordering as needed.

• Follow proper storage procedures for perishable and non-perishable ingredients to minimize waste and ensure freshness.

• Collaborate with other bakery staff and managers to coordinate production schedules and fulfil customer orders in a timely manner.

• Adhere to all health and safety regulations, including wearing appropriate protective clothing and following proper sanitation procedures.

Qualifications:

• Previous experience working in a bakery or food production environment preferred but not essential as full training will be given.

• Knowledge of baking techniques, ingredient measurements, and recipe execution.

• Strong attention to detail and commitment to producing high-quality products.

• Excellent organizational and time management skills.

• Flexibility to work overnight shifts, weekends, and bank holidays as required.

• Physical stamina to stand for extended periods and lift heavy objects (up to 50 pounds).

• Basic math skills for measuring ingredients and calculating recipe proportions.

• Positive attitude and willingness to work as part of a team.