The Role: Supervisor

Experience is preferred and a passion for excellent customer service is essential.

Full training will be provided.

Must be over 18.

Pay dependent on ability and experience.

· Level 2 Hygiene Certificate is advantageous but not essential as training will be given

· Excellent verbal communicational & written capabilities

· Excellent customer service skills

· Flexibility to work different shifts

· Must be a team player

· The ability to work quickly and adapt on the go

· Able to walk / stand for 100 per cent of each shift

· Previous experience & knowledge of catering practices preferredbut training will be given

· Capable of working well under pressure

· Staff Rotas / Holiday

· Staff retention

· Staff training & Development

· Problem solving capabilities

· Rotate stock items

· Ordering of stock / Re-stock kitchen

· Ensure all food items are properly stored and at the appropriate temperatures

· Quality Control

· Ensuring the Bakery is always ready for an unannounced EHO visit

· Monitoring the HACCPS System and ensuring that all staff are following Health & Safety Regulations

· Ensuring the staff dress & hygiene standards are maintained

· The ability to maintain regular, punctual attendance is essential

· Reliable transportation is required